Madras Public House Online Ordering Menu

Silver, reposado, and anejo.

The aromatics of this sensational IPA will blow you away like aw indy, dusty day in Madras. The seven different hops create a complex yet well balanced flavor profile of citrus melon and a little spice. Perfectly balanced with a light malt body.

Smooth and mild stout body, cinnamon, five different roasted peppers, and vanilla bean.

Built with Cascade & Centennial Hops from Smith Rock Farms then juiced up with 7 Azacca, El Dorado, & Amarillo Hops, this brew is complex and smooth. So easy to drink, yet so amazingly flavorful.

A pilsner your stern grandfather would approve of. Brewed with traditional pilsner malts, imported Czech Saaz and Oregon Sterling hops.

Fresh mint, coconut cream, and bruised lime.

Silver tequila, orange liqueur and fresh lime juice.

Vodka, lemonade, huckleberry syrup, and lemon.

Vodka, fresh lime, orange liqueur and fresh mint.

Gin, blood orange, orange liqueur and fresh squeezed lemon.

Silver tequila, fresh seasonal fruit, and fresh lime.

Vodka, cucumber, lemon, and coconut.

Rum, fresh lime, mango, and pineapple.

Rum, fresh mint, lime, and blood orange.

Rum, blue curacao, fresh mint, and lavender.

Vodka, bruised lime, passion fruit, spicy Tamarindo.

Gin, star fruit, fresh basil, and fresh lemon.

Chicken, jack cheese, pepper and onions. Served with sour cream and salsa.

Smoked pork tenderloin, honey mustard, coleslaw, and BBQ sauce.

Refried beans, white cheese, onions, pico de gallo, and sour cream.

3 chicken or pork tacos with sauteed onion, fresh cilantro, and salsa.

With mango cream sauce.

With chipotle aioli.

Corn and zucchini.

Greens, cucumber, tomato, red onion, and mixed nuts.

Romaine lettuce, Parmesan and garlic croutons.

Spinach, seasonal fruit, walnuts, fresh orange, feta cheese, and Italian vinaigrette.

Served with a red wine reduction.

Chicken, mushrooms, peppers, and onions. Serv ed with rice, beans, and sour cream.

Shrimp, chicken, sausage, Spanish rice, bell pepper, onion, and tomato.

Beer battered white fish, cascabel pepper aioli sauce and fruit slaw. Served with rice and beans.

Smoked pork, white rice, mac salad, and side salad with hibiscus vinaigrette.

Ahi tuna, white rice, and green salad.

Creamy pesto, scallops, and tiger prawns.

Garlic and lemon with parmesan cheese.

Served with a white wine mushroom reduction.